This may recipe may be bite sized but flavor is anything but. Take a packet of our Williams Meatloaf Seasoning, add your favorite brand of BBQ sauce and BAM you have the perfect slider to enjoy at your next outing.
1 pkg. Williams Meatloaf Seasoning
3/4 cup water
2 tsp. chipped pickled jalapeno peppers, optional
2 lbs. ground beef chuck
12 slider buns, or dinner rolls
1/2 cup mayonnaise
1 to 2 tbsp. barbecue sauce
12 small lettuce leaves
12 bacon strips, halved and cooked until crisp
12 slices tomato
1/2 onion, thinly sliced
Heat grill to Medium-High heat. In large mixing bowl, combine Meatloaf Seasoning with water and jalapeno peppers. Blend in ground chuck; shape into 12 patties. Grill patties 5 minutes. Turn, and grill 5 more minutes or until meat thermometer registers 165º F and meat is no longer pink.
Mix barbecue sauce into mayonnaise, then spread on cut sides of buns. Serve each patty on bun and top with lettuce, bacon, tomato, and sliced onion.
Makes 12 servings.
Good Idea: Sliders are fun and may be served as appetizer or main dish. If desired, shape into regular size patties, cooked as directed and serve on hamburger buns.