Total Time
Serving Size
3 tbsp. vegetable oil
6 6″ corn tortillas, coarsely chopped
1 large onion, chopped
6 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 can crushed tomatoes (29 oz)
6 cups low sodium chicken broth
1 pkg. Williams Taco Seasoning, any flavor
2 tbsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground pepper
1 medium zucchini, halved and thinly sliced
1 lb. boneless, skinless chicken breasts, cooked and cubed
1 cup shredded Cheddar cheese
Crushed tortilla chips
Heat oil in a Dutch oven over medium high heat. Add tortillas, onion, garlic and cilantro. Cook for 2 to 3 minutes, stirring frequently.
Stir in tomatoes, chicken broth, Williams Taco Seasoning mix, cumin, salt and pepper. Bring to a boil, then reduce heat to medium-low. Add zucchini and simmer for 20 to 30 minutes. Stir in cooked chicken and heat through.
Garnish with cheese and tortilla chips.
We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.
Copyright All Rights Reserved © 2022
