Chicken Taco Tortilla Soup

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40 mins

Total Time

6 to 8

Serving Size

Make the whole family happy with our zesty Chicken Taco Tortilla Soup recipe — it takes about 5 minutes to prepare with the help of Williams® Taco Seasoning and is ready after simmering for just 30 minutes.


3 tbsp. vegetable oil
6 6″ corn tortillas, coarsely chopped
1 large onion, chopped
6 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 can crushed tomatoes (29 oz)
6 cups low sodium chicken broth
1 pkg. Williams Taco Seasoning, any flavor
2 tbsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground pepper
1 medium zucchini, halved and thinly sliced
1 lb. boneless, skinless chicken breasts, cooked and cubed
1 cup shredded Cheddar cheese
Crushed tortilla chips


Heat oil in a Dutch oven over medium high heat. Add tortillas, onion, garlic and cilantro. Cook for 2 to 3 minutes, stirring frequently.

Stir in tomatoes, chicken broth, Williams Taco Seasoning mix, cumin, salt and pepper. Bring to a boil, then reduce heat to medium-low. Add zucchini and simmer for 20 to 30 minutes. Stir in cooked chicken and heat through.

Garnish with cheese and tortilla chips.

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