Chili Burrito Bake


1 hr

Total Time


Serving Size

Love is food wrapped up in burrito and flavored with Williams Chili Seasoning. Top it with sour cream, or maybe even some queso to really add that extra Tex Mex delight.


2 lbs ground beef
1 onion, chopped
1 pkg. Williams Chili Seasoning Mix
1 can (14.5 oz) diced tomatoes with green chilis
2 cans (16 oz each) refried beans
12 flour tortillas
4 cups shredded Cheddar cheese
Sour cream, chopped lettuce, chopped tomato, sliced olives, chopped red pepper, for garnish


Cook ground beef and onion in large skillet over medium heat until meat is brown, stirring to crumble beef; drain. Add chili seasoning and tomatoes; simmer 10 minutes.

Arrange half of the tortillas in a lightly greased 9 x 13 inch pan. Top with half of refried beans, half of chili mixture, and half of cheese. Repeat with remaining tortillas, beans, chili and cheese. Bake in preheated 350° oven for 30 to 40 minutes.

Cut in squares and garnish top with sour cream, lettuce, tomatoes, olives and peppers.

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