Chili Grilled Cheese Sticks


10 mins

Prep Time

45 mins

Cook Time


Serving Size

Spice up your snack game with these Chili Grilled Cheese Sticks. Savory ground chili meets melted cheese, sandwiched between golden slices of bread, creating a zesty meal that’s perfect for dipping. These sticks offer a bold and cheesy twist for those who crave a satisfying, fiery kick.


1 tbsp Olive oil
1 large Yellow onion, chopped
1 lb Ground beef
1 (8 oz) can Tomato sauce
1 cup Water
12 Sourdough bread slices
1 pkg Williams Original Chili Seasoning
12 Mozzarella cheese slices
2 tbsp Unsalted butter
Ranch dressing, for serving


Heat oil in a large skillet over medium-high heat. Add onion and cook until tender, about 5 minutes. Add ground beef and cook until completely browned, about 8-10 minutes. Drain any excess oil.

Add tomato sauce, water and Williams Original Chili Mix to the skillet and simmer until reduced by half, about 15 minutes.

Onto 6 slices of bread, layer one slice of cheese and chili mixture. Top with remaining cheese and bread slices.

Melt butter in a large skillet over medium-low heat. Place sandwiches into skillet in an even layer and cook until cheese is melted and bread is golden-brown, about 2 minutes per side.

Remove from skillet and slice each sandwich into strips. Place onto a serving plate and serve with ranch dressing.

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