Spice up your snack game with these Chili Grilled Cheese Sticks. Savory ground chili meets melted cheese, sandwiched between golden slices of bread, creating a zesty meal that’s perfect for dipping. These sticks offer a bold and cheesy twist for those who crave a satisfying, fiery kick.
1 tbsp Olive oil
1 large Yellow onion, chopped
1 lb Ground beef
1 (8 oz) can Tomato sauce
1 cup Water
12 Sourdough bread slices
1 pkg Williams Original Chili Seasoning
12 Mozzarella cheese slices
2 tbsp Unsalted butter
Ranch dressing, for serving
Heat oil in a large skillet over medium-high heat. Add onion and cook until tender, about 5 minutes. Add ground beef and cook until completely browned, about 8-10 minutes. Drain any excess oil.
Add tomato sauce, water and Williams Original Chili Mix to the skillet and simmer until reduced by half, about 15 minutes.
Onto 6 slices of bread, layer one slice of cheese and chili mixture. Top with remaining cheese and bread slices.
Melt butter in a large skillet over medium-low heat. Place sandwiches into skillet in an even layer and cook until cheese is melted and bread is golden-brown, about 2 minutes per side.
Remove from skillet and slice each sandwich into strips. Place onto a serving plate and serve with ranch dressing.
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