Sausage and Gravy Pockets


40 mins

Total Time


Serving Size

Take a traditional Mexican recipe and give it a Williams twist by enliving with any of our many Taco Seasonings. Zest it up by adding any fresh garnish such as cilantro, jalapeno, or even queso.


1 lb Farmland Special Select Pork Roll Sausage
1 pkg Williams Country Gravy Mix
2 cups milk
1 can (16 oz) large buttermilk bisguits


Crumble and cook sausage in skillet over medium heat until well browned; drain.

Combine Country Gravy Mix and milk in sauce pan. Bring to a boil, stirring constantly. Simmer 1-2 minutes.

Stir 1 cup prepared gravy into cooked sausage. Reserve the remaining gravy.

Preheat oven to 400°F. Separate each biscuit in half to make 16 thin biscuits. Spoon 1 tablespoon of sausage-gravy mixture on one side of each biscuit. Fold biscuit over filling and seal edges with a fork.

Arrange on ungreased baking sheet. Bake 15 minutes or until golden brown. serve remaining gravy as a dipping sauce. Makes 16 pockets.

Note: Sausage and Gravy pockets can be baked as directed and frozen. To serve, thaw and heat in 400°F oven for 10 minutes.