Southwestern Bunkhouse Burger

5/5

Southwestern Bunkhouse Burger

5/5
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15 mins

Total Time

6

Serving Size

Topped with a Williams Specialty Tex Mex Mayo Sauce recipe and seasoned with Williams Chili, this quick to fix Southwest Bunkhouse Burger is one you will have to share with friends.

INGREDIENTS

1 1/2 lbs. lean ground beef
1 pkg. Williams Chili Seasoning, any flavor
Salt, to taste
6 hamburger buns, split and toasted
6 slices Cheddar cheese
Salsa
Tex Mex Mayo

PREPARATION INSTRUCTIONS

Preheat grill to medium-high. Stir Williams Chili Seasoning into beef, blending well; shape into 6 patties.

Grill meat over hot coals about 5 to 7 minutes per side or until fully cooked and meat thermometer registers 160 degrees. Season cooked patties with salt, to taste.

Place cooked beef patty on a bun, top with cheese, salsa and Tex-Mex Mayo.

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