What do you get when you mix beans, flavorful sauces, and a packet of Williams Sloppy Joe Seasoning? The perfect slow cooker sidedish that will have your tastebuds begging for more
2 cans baked beans (15 oz), drained
2 cans pinto beans (16 oz), drained
1 can red kidney beans (15 oz), drained
3/4 cup ketchup
1 pkg. Williams Sloppy Joe Seasoning Mix
1 tbsp. brown sugar, or more to taste
1 tbsp. prepared yellow mustard
1 tbsp. cider vinegar
Place beans in a slow cooker. Combine remaining ingredients and pour over beans; stir to blend well.
Cover and cook on low 5 to 7 hours or on high 2 to 3 hours.
Add in shredded pork or beef or chopped cooked sausage for a heartier dish.
Note: If desired, instead of cooking in a slow cooker, pour into a 2-quart casserole, cover and bake at 350° F for 45 to 60 minutes.