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Chili

Taco

Other seasonings

Gravy

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3 tbsp. vegetable oil

6 6” corn tortillas, coarsely chopped

1 large onion, chopped…

Chicken Taco Tortilla Soup

Williams Taco Seasoning makes the whole family happy with our zesty Chicken Taco Tortilla Soup recipe — it takes about 3 minutes to prepare with the help of Williams® Taco Seasoning and is ready after simmering for just 30 minutes.
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3 tbsp. vegetable oil

6 6” corn tortillas, coarsely chopped

1 large onion, chopped…

Chicken Taco Tortilla Soup

Williams Taco Seasoning makes the whole family happy with our zesty Chicken Taco Tortilla Soup recipe — it takes about 3 minutes to prepare with the help of Williams® Taco Seasoning and is ready after simmering for just 30 minutes.
Cook More
Group-14.png

3 tbsp. vegetable oil

6 6” corn tortillas, coarsely chopped

1 large onion, chopped…

Chicken Taco Tortilla Soup

Williams Taco Seasoning makes the whole family happy with our zesty Chicken Taco Tortilla Soup recipe — it takes about 3 minutes to prepare with the help of Williams® Taco Seasoning and is ready after simmering for just 30 minutes.
Cook More
Group-14.png

3 tbsp. vegetable oil

6 6” corn tortillas, coarsely chopped

1 large onion, chopped…

Chicken Taco Tortilla Soup

Williams Taco Seasoning makes the whole family happy with our zesty Chicken Taco Tortilla Soup recipe — it takes about 3 minutes to prepare with the help of Williams® Taco Seasoning and is ready after simmering for just 30 minutes.
Cook More

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Williams Seasonings

Williams Seasonings

Williams seasoning mixes bring the best of the Midwest straight to your kitchen! From our simple and

Fall is full of some of our favorite things - cooler temperatures, changing leaves, football and chili! Make dinnertime simple with our Fast Fiesta Chili. This hearty and flavorful dish is easy to make and ready in 15 minutes! Check out the recipe below or visit: https://williamsfoods.com/fast-fiesta-chili-2/ #BringHomeTheW #WilliamsChili #ChiliRecipes Ingredients 1 lb. bulk Italian sausage 1 can diced tomatoes with green chilies (14.5 oz) 1 cup thick and chunky salsa 1 pkg Williams Tex Mex Chili Seasoning 2 cans chili beans (15.5 oz) Shredded Cheddar cheese, optional PREPARATION INSTRUCTIONS Cook sausage in large skillet over medium hear until sausage is browned, stirring to crumble; drain. Stir in remaining ingredients except cheese. Simmer 15 minutes. Ladle into bowls and top each serving with cheese, if desired. And yes, it is okay to use another flavor of Williams Chili Seasoning Mix if you want. Makes 6 servings.
Goodbye summer, hello fall! 🍂 Chili season is upon us and we can't wait to cozy up with a nice bowl of Williams-inspired fall comfort. Head over to our page for some fall-worthy chili recipes we know will keep you warm all season long: https://williamsfoods.com/chili/ #FirstDayofFall #Fall #Fallrecipes #FallFoods #BringHometheW
Soup's on! Our Easy Minestrone, made with Williams Spaghetti Seasoning, is the ultimate veggie-style comfort food. Check out the recipe below or at https://williamsfoods.com/easy-minestrone/. #BringHometheW #WilliamsSeasoning #SoupRecipes INGREDIENTS 1 can (15.5 oz) Great Northern beans, drained 2 cans (14.5 oz) beef broth 1 can (16 oz) whole tomatoes 2 carrots, chopped 1 onion, chopped 2 stalks celery, diced 1 pkg Williams Spaghetti Sauce mix 2 cups water 1 pkg (20 oz) frozen green beans 1 zucchini, sliced 1 1/2 cups penne pasta Grated Parmesan cheese PREPARATION INSTRUCTIONS Combine first 8 ingredients in a 4-quart pan. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Add green beans and zucchini and continue cooking for 15 minutes. Bring soup back to boiling and add pasta. Cook for 15 minutes. Sprinkle each serving with grated Parmesan cheese.
Take pasta night to another level with Williams! Our world-famous Cheesy Chili Pasta Bowls are bursting with flavor. Made with any Williams Chili Seasoning of your choice, this dish is sure to have you wanting seconds before you’ve even finished round 1. Ready in just 20 minutes, you’ll have a tummy and soul satisfier. Try it out: https://williamsfoods.com/cheesy-chili-pasta-bowls/ #BringHometheW #EasyDinnerIdeas #CheesyChiliPastaBowls Ingredients 1 lb. ground beef, turkey or chicken 1 small onion, chopped 1 can chili beans (15.5 oz) 1 can diced tomatoes with green chilies (14.5 oz) 1 can enchilada sauce (10 oz) 1 pkg. Williams Chili Seasoning, any flavor 3 cups cooked pasta shells 2 cups Shredded Cheddar Cheese PREPARATION INSTRUCTIONS Cook ground beef and onion in a large skillet over medium-high heat, stirring to crumble; drain. Stir in chili beans, diced tomatoes and green chilies, enchilada sauce, and Williams Chili Seasoning. Simmer 3 to 5 minutes. Add pasta to mixture and heat 3 minutes. Add cheese and stir until melted and well blended. Serve in bowls.
Have you tried Williams Meatloaf Seasoning? We may be biased, but meatloaf doesn't taste the same without the rich, hearty flavor of Williams. Don't just take our word for it. Check out a recent review from Sheryl L! https://williamsfoods.com/products/meatloaf/ #BringHomeTheW #WilliamsMeatloafSeasoning
Lettuce help you make meal time simple tonight. Say hello to our Chicken Grande Salad – a perfect blend of tasty and easy. But wait, there's a twist! Sprinkle in a packet of Williams Taco or Chili Seasoning Mix for that extra zing and voilà, you've got a salad that's as refreshing as it is satisfying. Weeknight dinner just got a whole lot better. Give it a try: https://williamsfoods.com/chicken-grande-salad/ #BringHometheW #ChickenGrandeSalad #Salads #EasyDinnerIdeas Ingredients 1 tbsp Vegetable Oil 2-3 pieces Boneless, skinless, chicken breast halves, thinly sliced 1 pkg Williams Chili Seasoning 3/4 cup Water 1 bag Salad mix 1 Tomato, cut into thin wedges 1 can Black beans, rinsed and drained 1 can Mexican style corn, drained 1/2 cup Shredded cheddar cheese 3/4 cup Ranch dressing 1 cup Coarsely crushed tortilla chips PREPARATION INSTRUCTIONS Heat oil in skillet over medium-high heat. Add chicken strips and cook, stirring frequently, just until chicken is white. Add Williams Chili Seasoning and water; stir well. cover and cook 5 minutes. Uncover and cook about 5 more minutes or until most of the liquid has evaporated and chicken is fully cooked, stirring frequently to coat chicken with chili mixture. Remove from heat and allow to cool slightly. Place salad mix, tomatoes, black beans and corn in salad bowl. Remove chicken from drippings and arrange over salad. Top with cheese and drizzle with ranch dressing. Garnish with crushed tortilla chips.
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