With a little bit of Williams Chili Seasoning marinade, some smoke from the grill, and nice cut of brisket, this recipe will have your mouth watering. Serve it on a bun, throw on some nachos, or just eat with your fingers becuase this is a bbq brisket that will have your mouth salivating.
4 lbs. beef brisket, well-trimmed
1 can beer, 12 oz, at room temperature
1 pkg. Williams Chili Seasoning
1 can tomato paste, 6 oz
2 tbsp. brown sugar
1/2 tsp. salt
Hamburger or hoagie buns
Bottled barbecue sauce
Place brisket in roasting pan. Combine beer, Williams Chili Seasoning, tomato paste, brown sugar and salt in a deep bowl; whisk to combine. Pour mixture over brisket. Cover and bake at 325° F about 3 1/2 to 4 hours or until meat is tender.
Remove meat from drippings and thinly slice. Pile the thinly sliced brisket on buns and top with barbecue sauce.
Good Idea: Make this once and freeze in serving sized containers. Pull one out on a busy night to serve quick barbecue nachos or quesadillas.
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