Total Time
Serving Size
A wonderful, spicy, chili-seasoned steak marinade. This one will make dinner light up by adding any flavor of our Williams Chili Seasoning!
1 pkg Williams Chili Seasoning, any flavor
1 can beer (12 oz), at room temperature OR beef broth
2 tbsp hot pepper sauce
4 rib eye steaks, about 1-inch thick
Salt and Pepper, to taste
Combine Williams Chili Seasoning, beer and hot pepper sauce; stir well to blend.
Place steak in a resealable plastic food bag and pour beer mixture over to coat. Seal bag and refrigerate at least 6 hours or overnight.
Heat grill to medium heat. Grill steaks about 6 to 8 minutes per side for medium doneness, or until done as desired, turning to brown evenly.
Season with salt and pepper.
We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.
Copyright All Rights Reserved © 2022
