1 pkg Williams Chili Seasoning, any flavor
1 can beer (12 oz), at room temperature OR beef broth
2 tbsp hot pepper sauce
4 rib eye steaks, about 1-inch thick
Salt and Pepper, to taste
Combine Williams Chili Seasoning, beer and hot pepper sauce; stir well to blend.
Place steak in a resealable plastic food bag and pour beer mixture over to coat. Seal bag and refrigerate at least 6 hours or overnight.
Heat grill to medium heat. Grill steaks about 6 to 8 minutes per side for medium doneness, or until done as desired, turning to brown evenly.
Season with salt and pepper.
Copyright All Rights Reserved © 2022