Ring the alarm, because these Fire House Meatballs will bring the heat to any gathering.
2 1/2 lbs. ground beef
1 pkg. Williams Original Spicy Wing Seasoning
1 jar chili sauce, 12 oz
1 jar grape jelly, 18 oz
1/2 cup mild salsa
1/3 cup ketchup
Combine ground beef, eggs and Williams Original Spicy Wing Seasoning. Shape into 1-inch balls. Place in shallow baking pans. Bake in preheated 400° F oven for 15 minutes or until done. Drain.
In large saucepan, combine remaining ingredients. Heat over low heat, stirring frequently, until melted and smooth. Add meatballs to sauce and stir gently to coat with sauce. Serve warm.
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