Fire House Meatballs

5/5
Facebook
Twitter
Pinterest
Print

25 mins

Total Time

Dozen

Ring the alarm, because these Fire House Meatballs will bring the heat to any gathering. 

INGREDIENTS

2 1/2 lbs. ground beef
2 eggs
1 pkg. Williams Original Spicy Wing Seasoning
1 jar chili sauce, 12 oz
1 jar grape jelly, 18 oz
1/2 cup mild salsa
1/3 cup ketchup

PREPARATION INSTRUCTIONS

Combine ground beef, eggs and Williams Original Spicy Wing Seasoning. Shape into 1-inch balls. Place in shallow baking pans. Bake in preheated 400° F oven for 15 minutes or until done. Drain.

In large saucepan, combine remaining ingredients. Heat over low heat, stirring frequently, until melted and smooth. Add meatballs to sauce and stir gently to coat with sauce. Serve warm.

Where to buy Williams Products

Something's Cooking

We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.

Williams 375 Degrees
Oven Email Signup
Williams Oven Settings Updated