Author:
Williams’ Master Chef
Updated:
These breakfast egg cups use toasted English muffins filled with sauteed peppers and onion, topped with Williams Country Gravy with Sausage for a quick take on classic biscuits and gravy. Ready in about 25 minutes, they bring comfort-food flavor to a weekday morning without the fuss of a full Southern breakfast spread.
20 mins
10 mins
4
Preheat oven to 350° F.
Using a paring knife, cut a round circle out of the center of each Wolfeman’s English Muffin, about 2 1/2 inches in diameter and 1 inch deep, leaving 1/2 inch rim of muffin.
Place muffin, cut side up, on one end of a 10×15 inch jelly roll pan.
Melt 3 tablespoons of butter; brush cut the surface of muffins with melted butter.
To make croutons, cut reserved muffin centers into small 1/4 to 1/2 inch cubes and toss in remaining melted butter.
Place croutons on other end of baking sheet.
Carefully crack an egg into the center of each English Muffin.
Season eggs with salt and pepper.
Bake 25-30 minutes or until desired doneness.
Meanwhile, melt remaining 2 tablespoons butter in a sauce pan over medium heat.
Add onion and cook until onions tender.
Stir in red pepper and cook 1 minute.
Stir in Williams country Gravy with Sausage and water.
cook, stirring constantly, until mixture bubbles and thickens.
To serve, place an English Muffin egg cup in the center of each serving plate.
Spoon gravy over muffin.
Garnish with croutons and minced parsley.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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