Author:
Williams’ Master Chef
Updated:
This one pot creamy chicken and tomato pasta cooks everything together in a single pan, using Williams Spaghetti Sauce Mix with heavy cream for restaurant-quality flavor with minimal cleanup. The pasta absorbs all the sauce flavors while the spaghetti sauce mix provides authentic Italian herbs and seasoning. Ready in 30 minutes.
10 mins
14 mins
4
Combine the 3 cups water, tomato, pasta, Williams Spaghetti Sauce Mix and garlic in a large, wide Dutch oven or pot over medium-high heat.
Cook, stirring frequently, until pasta is almost tender, adding more water as needed, about 8-10 minutes.
Stir in the cream cheese and Parmesan until a thick sauce forms, about 1-2 minutes.
Add the spinach and chicken, and cook until spinach is wilted, about 1-2 minutes.
Top with basil, crushed red pepper flakes and more Parmesan before serving.
6 servings per container
Serving size 2 tsp (7g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CORN STARCH, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY), GARLIC POWDER, DEXTROSE, Contains less than 2% of: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY, BUTTER, NATURAL FLAVORS, YEAST EXTRACT, SPICES, BEET POWDER, CARAMEL COLOR, DISODIUM INOSINATE. CONTAINS: MILK, SOY MAY CONTAIN: WHEAT, EGG, SESAME
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