Author:
Williams’ Master Chef
Updated:
Williams spaghetti combines pasta with a meat sauce made from ground beef, tomatoes, and Williams Original Chili Seasoning for a unique twist that brings chili flavors to classic comfort food. Top with cheddar cheese and diced onions for a hearty, satisfying meal that serves six.
5 mins
25 mins
6
In a skillet brown ground beef with garlic, onion and salt to taste.
Stir in spaghetti sauce and Williams Original Chili Seasoning.
Heat through and let simmer for 10-15 minutes.
Serve over cooked spaghetti noodles.
6 servings per container
Serving size 2 tsp (7g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CORN STARCH, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY), GARLIC POWDER, DEXTROSE, Contains less than 2% of: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY, BUTTER, NATURAL FLAVORS, YEAST EXTRACT, SPICES, BEET POWDER, CARAMEL COLOR, DISODIUM INOSINATE. CONTAINS: MILK, SOY MAY CONTAIN: WHEAT, EGG, SESAME
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