Author:
Williams’ Master Chef
Updated:
These fire house meatballs combine ground beef and pork with Williams Original Spicy Wing Seasoning for authentic buffalo flavor baked right into the meat, then get tossed in a spicy butter coating. The wing seasoning provides heat throughout every bite, making these perfect party appetizers or game day snacks with serious kick.
10 mins
15 mins
5 Dozen
Combine ground beef, eggs and Williams Original Spicy Wing Seasoning.
Shape into 1-inch balls.
Place in shallow baking pans.
Bake in preheated 400° F oven for 15 minutes or until done.
Drain in large saucepan, combine remaining ingredients.
Heat over low heat, stirring frequently, until melted and smooth.
Add meatballs to sauce and stir gently to coat with sauce.
Serve warm.
About 8 servings per container
Serving size 2 Tbsp (18g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, CONTAINS LESS THAN 2% OF: JALAPENO PEPPER, GARLIC POWDER, ONION POWDER, PAPRIKA, NATURAL FLAVORS. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY, SESAME
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