
Author:
Williams’ Master Chef
Updated:
This pizza pasta salad combines pasta with pepperoni, mozzarella, olives, and tomatoes in a dressing made with olive oil, red wine vinegar, and Williams Spaghetti Sauce Mix. The sauce mix creates authentic pizza flavors that develop and improve overnight, perfect for summer entertaining or meal prep.
10 mins
5 mins
6-8
Blend Williams Spaghetti sauce mix into boiling water; set aside.
Cook pasta according to package directions; drain.
Place pasta, tomatoes, green onions, basil, pepperoni, Canadian bacon, mozzarella and Parmesan in large bowl; toss gently.
Stir spaghetti sauce mixture into Italian dressing.
Pour over pasta salad; toss gently.
Good Idea: This great pasta salad is perfect for any of your favorite pizza toppings. For example, omit green onions and add chopped red or green bell pepper or sliced mushrooms, or diced red onion, etc.
6 servings per container
Serving size 2 tsp (7g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CORN STARCH, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY), GARLIC POWDER, DEXTROSE, Contains less than 2% of: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY, BUTTER, NATURAL FLAVORS, YEAST EXTRACT, SPICES, BEET POWDER, CARAMEL COLOR, DISODIUM INOSINATE. CONTAINS: MILK, SOY MAY CONTAIN: WHEAT, EGG, SESAME
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