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Williams Newsletter Jun 22
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Homemade meals
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Williams Seasonings

Williams Seasonings

Williams seasoning mixes bring the best of the Midwest straight to your kitchen! From our simple and

POV: Rain outside, quiet house and you're cozied on the couch. You can smell the sweet scent of fall candles and the aroma of chicken taco tortilla soup simmering in the kitchen. What's missing? Just the magic of Williams Original Taco Seasoning to elevate this near-perfect moment. Give it a try:

#EasyDinnerIdeas #ChickenTacoTorillaSoup #BringHometheW

3 tbsp. vegetable oil
6 6″ corn tortillas, coarsely chopped
1 large onion, chopped
6 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 can crushed tomatoes (29 oz)
6 cups low sodium chicken broth
1 pkg. Williams Taco Seasoning, any flavor
2 tbsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground pepper
1 medium zucchini, halved and thinly sliced
1 lb. boneless, skinless chicken breasts, cooked and cubed
1 cup shredded Cheddar cheese
Crushed tortilla chips

Heat oil in a Dutch oven over medium high heat. Add tortillas, onion, garlic and cilantro. Cook for 2 to 3 minutes, stirring frequently.

Stir in tomatoes, chicken broth, Williams Taco Seasoning mix, cumin, salt and pepper. Bring to a boil, then reduce heat to medium-low. Add zucchini and simmer for 20 to 30 minutes. Stir in cooked chicken and heat through.

Garnish with cheese and tortilla chips.
Fall is full of some of our favorite things - cooler temperatures, changing leaves, football and chili! Make dinnertime simple with our Fast Fiesta Chili. This hearty and flavorful dish is easy to make and ready in 15 minutes! Check out the recipe below or visit:

#BringHomeTheW #WilliamsChili #ChiliRecipes

1 lb. bulk Italian sausage
1 can diced tomatoes with green chilies (14.5 oz)
1 cup thick and chunky salsa
1 pkg Williams Tex Mex Chili Seasoning
2 cans chili beans (15.5 oz)
Shredded Cheddar cheese, optional

Cook sausage in large skillet over medium hear until sausage is browned, stirring to crumble; drain. Stir in remaining ingredients except cheese. Simmer 15 minutes.

Ladle into bowls and top each serving with cheese, if desired.

And yes, it is okay to use another flavor of Williams Chili Seasoning Mix if you want.

Makes 6 servings.
Goodbye summer, hello fall! 🍂 Chili season is upon us and we can't wait to cozy up with a nice bowl of Williams-inspired fall comfort. Head over to our page for some fall-worthy chili recipes we know will keep you warm all season long:

#FirstDayofFall #Fall #Fallrecipes #FallFoods #BringHometheW
Soup's on! Our Easy Minestrone, made with Williams Spaghetti Seasoning, is the ultimate veggie-style comfort food. Check out the recipe below or at

#BringHometheW #WilliamsSeasoning #SoupRecipes

1 can (15.5 oz) Great Northern beans, drained
2 cans (14.5 oz) beef broth
1 can (16 oz) whole tomatoes
2 carrots, chopped
1 onion, chopped
2 stalks celery, diced
1 pkg Williams Spaghetti Sauce mix
2 cups water
1 pkg (20 oz) frozen green beans
1 zucchini, sliced
1 1/2 cups penne pasta
Grated Parmesan cheese

Combine first 8 ingredients in a 4-quart pan. Heat to boiling, reduce heat, cover and simmer for 30 minutes.

Add green beans and zucchini and continue cooking for 15 minutes.

Bring soup back to boiling and add pasta. Cook for 15 minutes.

Sprinkle each serving with grated Parmesan cheese.
Take pasta night to another level with Williams! Our world-famous Cheesy Chili Pasta Bowls are bursting with flavor. Made with any Williams Chili Seasoning of your choice, this dish is sure to have you wanting seconds before you’ve even finished round 1. Ready in just 20 minutes, you’ll have a tummy and soul satisfier. Try it out:

#BringHometheW #EasyDinnerIdeas #CheesyChiliPastaBowls


1 lb. ground beef, turkey or chicken
1 small onion, chopped
1 can chili beans (15.5 oz)
1 can diced tomatoes with green chilies (14.5 oz)
1 can enchilada sauce (10 oz)
1 pkg. Williams Chili Seasoning, any flavor
3 cups cooked pasta shells
2 cups Shredded Cheddar Cheese


Cook ground beef and onion in a large skillet over medium-high heat, stirring to crumble; drain.

Stir in chili beans, diced tomatoes and green chilies, enchilada sauce, and Williams Chili Seasoning. Simmer 3 to 5 minutes.

Add pasta to mixture and heat 3 minutes.

Add cheese and stir until melted and well blended. Serve in bowls.
Have you tried Williams Meatloaf Seasoning? We may be biased, but meatloaf doesn't taste the same without the rich, hearty flavor of Williams. 

Don't just take our word for it. Check out a recent review from Sheryl L!

#BringHomeTheW #WilliamsMeatloafSeasoning
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