Author:
Williams’ Master Chef
Updated:
This breakfast pizza uses Williams Country Gravy Mix as a creamy sauce base instead of tomato sauce, topped with Italian sausage, scrambled eggs, and cheddar cheese. The country gravy creates authentic biscuits-and-gravy flavor in pizza form, perfect for brunch or an easy comfort food dinner.
10 mins
20 mins
8-10
Preheat oven to 400° F.
Spray an 11 x 15-inch baking pan with cooking spray.
Press out dough to evenly cover the baking sheet. Bake 10 minutes.
Whisk eggs and milk together and season with salt and pepper. Melt butter in a skillet over medium low heat. Pour egg mixture into skillet and cook, stirring frequently and gently, until eggs are set. Remove from heat.
Spread prepared Williams Country Gravy over crust. Spread cooked sausage evenly over gravy, and then spoon scrambled eggs over sausage. Top with cheese.
Bake 10 to 12 minutes or until cheese is melted and lightly browned.
Cool slightly, then cut into wedges to serve.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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