Country Gravy

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Take creamy, toss it with pepper, and you have what we call our mouthwatering Country Gravy. You can pour it over country fried chicken, whip it in a casserole, or even in a heavenly pot pie. Just mix, pour, and enjoy.

Preparation Instructions:

Country Gravy Mix

Yield: 2 Cups

  1. Combine Country Gravy Mix and 2 cups water in saucepan.
  2. Bring to boil, stirring continuously. Serve.
  3. For thicker gravy, simmer for 1-2 minutes, stirring occasionally

 

For creamier gravy, use 1 cup water and 1 cup milk.

For thinner gravy, add 1/4 to 1/2 cup additional milk or water.

Sausage Gravy:
Add 4 Tbsp. crumbled, cooked sausage and 3 tsp. drippings to prepared gravy. Serve over biscuits, toast, potatoes, rice, pasta or meat.

For an added treat, add pan drippings from fried chicken, steak or chicken fried steak to prepared gravy.

INGREDIENTS

INGREDIENTS: FOOD STARCH- MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN , SALT, WHEY , CORN SYRUP SOLIDS, DEXTROSE , CONTAINS LESS THAN 2%: SPICES, GARLIC, NATURAL FLAVOR, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE , HYDROLYZED VEGETABLE PROTEIN ( CORN, WHEAT) SUGAR, DIPOTASSIUM PHOSPHATE , MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, CORN STARCH, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS ALLERGENS: WHEAT, MILK, SOY. MAY CONTAIN: EGG.

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