Take creamy, toss it with pepper, and you have what we call our mouthwatering Country Gravy. You can pour it over country fried chicken, whip it in a casserole, or even in a heavenly pot pie. Just mix, pour, and enjoy.
Country Gravy Mix
Yield: 2 Cups
For creamier gravy, use 1 cup water and 1 cup milk.
For thinner gravy, add 1/4 to 1/2 cup additional milk or water.
Add 4 Tbsp. crumbled, cooked sausage and 3 tsp. drippings to prepared gravy. Serve over biscuits, toast, potatoes, rice, pasta or meat.
For an added treat, add pan drippings from fried chicken, steak or chicken fried steak to prepared gravy.
INGREDIENTS: FOOD STARCH- MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN , SALT, WHEY , CORN SYRUP SOLIDS, DEXTROSE , CONTAINS LESS THAN 2%: SPICES, GARLIC, NATURAL FLAVOR, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE , HYDROLYZED VEGETABLE PROTEIN ( CORN, WHEAT) SUGAR, DIPOTASSIUM PHOSPHATE , MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, CORN STARCH, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS ALLERGENS: WHEAT, MILK, SOY. MAY CONTAIN: EGG.
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