Chili Seasoning (2oz.)

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Whats better than a 1 oz. packet of Original Chili Seasoning? Our 2 oz. packet! With flavors like this, you’ll want to create a tasty dish for the whole family to enjoy.

Preparation Instructions:

Chili Con Carne

Yield: 8 servings

  • 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
  • 2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.
  • 3. Add 1 can (15 oz.) red, kidney, or pinto beans.
  • 4. Blend in 1/4 cup Chili seasoning. Salt if desired.
  • 5. Simmer 15 minutes or longer.

 

Yield: 16 servings

  • 1. Crumble and brown 4 lbs. ground beef in large skillet. Drain fat if desired.
  • 2. Add 2 – 8 oz. cans tomato sauce and 2 cups (16 oz.) water, or 2-14.5 oz. cans diced tomatoes.
  • 3. Add 2 – 15 oz. red, kidney, or pinto beans.
  • 4. Blend in contents of this package. Salt if desired.
  • 5. Simmer 15 minutes or longer.

 

Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef.

INGREDIENTS

CHILI PEPPERS AND OTHER SPICES, GARLIC

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