
Author:
Williams’ Master Chef
Updated:
This kid-friendly chili uses ground beef, tomatoes, kidney beans, and Williams Chili Seasoning Mix with corn kernels and a touch of brown sugar for mild, approachable flavors that satisfy young palates while still providing complex taste adults appreciate. Perfect for family dinners that please everyone.
5 mins
35 mins
8
Cook ground beef, onion, celery and green pepper in a 5-quart Dutch oven over medium heat, stirring occasionally, until beef is browned; drain.
Add remaining ingredients and simmer 20 to 30 minutes.
Good Idea: Chili Pasta! Cook rigatoni, macaroni or other favorite pasta in boiling, salted water until tender; drain. Spoon hot Chili Kids Love over cooked pasta. Sprinkle with shredded Cheddar cheese.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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