Author:
Williams’ Master Chef
Updated:
This buffalo chicken dip combines shredded chicken, cream cheese, buffalo sauce, and cheddar with Williams Original Taco Seasoning Mix for layered flavor that goes beyond basic hot sauce. Bake until bubbly, serve with chips and celery. It is the kind of game day dip recipe that never makes it home as leftovers.
10 mins
30 mins
12
Preheat conventional oven to 350°F.
Combine cream cheese, sour cream, Williams Original Taco Seasoning Mix and Buffalo sauce in a large bowl. Fold in chicken and 2 cups of cheddar until evenly distributed.
Transfer mixture to deep 9×9-inch baking dish or 10-inch cast iron skillet and top with remaining cheddar and blue cheese.
Bake until cheese is melted and edges are bubbling, about 25-30 minutes.
Remove from oven and let cool at least 10 minutes before serving.
Garnish with green onions, and serve with celery and crostini.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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