Taco Seasoning

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Ordering out tacos will be a thing of the past once you cook with our Taco Seasoning. The combination of chili peppers, garlic, onion, and a variety of other spices all come together to create the perfect taco flavor.

Preparation Instructions:

Taco Meat Filling

Yield: Meat for 10-12 Tacos

  1. Brown and crumble 1 lb. ground beef. Drain fat.
  2. Stir in 1 package TACO SEASONING and 2/3 cup water.
  3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

Spoon 2 to 3 tablespoons Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.

Hearty Taco Casserole

  1. Brown and crumble 1 Ib. ground beef. Drain fat. Stir in 1 package TACO SEASONING, 14.5 oz., can diced tomatoes, 1 diced zucchini, 15.25 oz., can corn, and 1/4 cup black olives. Bring to a boil and simmer 15 minutes, stirring occasionally.
  2. Layer bottom of 2 qt. casserole dish with broken tortilla chips. Add meat mixture. Top with 1 chopped green onion and 1 cup Cheddar cheese. Cover and bake at 350°F for 20 minutes.

INGREDIENTS

SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SEA SALT, PAPRIKA, GARLIC POWDER, CONTAINS  LESS THAN 2% OF: GREEN BELL PEPPERS, POTASSIUM  CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY.

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