Yield: Meat for 10-12 Tacos
1. Brown and crumble 1 lb. ground beef. Drain fat.
2. Stir in 1 package TACO SEASONING and 2/3 cup water.
3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Spoon 2 to 3 tablespoons Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.
Brown and crumble 1 lb. ground beef. Drain fat. Stir in 1 package TACO SEASONING, 14.5 oz. can diced tomatoes, 1 diced zucchini, 15.25 oz. can corn, and 1/4 cup black olives. Bring to a boil and simmer 15 minutes, stirring occasionally.
Layer bottom of 2 qt. casserole dish with broken tortilla chips. Add meat mixture. Top with 1 chopped green onion and 1 cup Cheddar cheese. Cover and bake at 350°F for 20 minutes.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
OTHER RECIPE IDEAS
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