Tex Mex Chili

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Every meal needs a little spice so why not heat up your next chili batch by dashing in our Tex Mex Chili Seasoning. We have merged a blend of chili peppers and natural spices to really kick your next meal up a notch.

Preparation Instructions:

Chili Con Carne

Yield: 8 Servings

  1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
  2. Stir in can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.
  3. Add 1 can (15 oz.) red, kidney, or pinto beans.
  4. Blend in Chill seasoning. Salt if desired.
  5. Simmer 10 minutes or longer.

 

Chili may be topped with sour cream shredded cheese onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef

INGREDIENTS

CHILI PEPPERS AND OTHER SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS.

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