Chili with Onion

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Skip the tears of cutting onions and enjoy the jam packed flavor of our Onion Chili seasoning. In this packet you will find the same great chili seasoning you know and love, but with the aromatic sensation of delicious onion flavor, enhancing any dish.

Preparation Instructions:

Chili Con Carne

Yield: 8 servings

  1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
  2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.
  3. Add 1 can (15 oz.) red, kidney, or pinto beans.
  4. Blend in Chili seasoning. Salt if desired. Simmer 10 minutes or longer.

 

Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole.

Ground pork or turkey may be substituted for the ground beef.

INGREDIENTS

CHILI PEPPERS AND OTHER SPICES, ONION AND GARLIC

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