10 mins
Prep Time
4-6 hrs
Cook Time
10
Serving Size
Our fiery 7-layer dip is the ultimate crowd-pleaser, combining layers of creamy goodness, fresh veggies, and bold Williams Taco Seasoning. Dive into this tailgate classic and taste the victory!
Ingredients
1 1/2 cups Orange juice, divided
1 tbsp Honey
1 tsp Dijon mustard
1 tbsp Kosher salt, divided
1 tsp Black pepper, divided
1/2 cup plus 1 tbsp Olive oil, divided
1 (16 oz) bag Coleslaw mix
3-4 lb Boneless pork shoulder, trimmed of excess fat
2 (1 oz) pkg Williams Original Chili Seasoning Mix
Chopped fresh parsley, for garnish
Burger buns, for serving
PREPARATION INSTRUCTIONS
Combine 1/2 cup of orange juice, honey, mustard, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Slowly stream in 1/2 cup of olive oil while whisking vigorously until fully incorporated and smooth. Add coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.
Rub pork shoulder generously with chili seasoning, remaining salt and remaining pepper, ensuring it’s evenly coated. Heat remaining olive oil in large skillet over medium-high heat. Sear pork shoulder on all sides until browned, about 3-4 minutes per side.
Transfer seared pork shoulder to slow cooker. Pour remaining orange juice over pork. Cover and cook until pork is tender and easily pulls apart with fork, about 8-10 hours on low or 4-6 hours on high.
Shred pork in its pot and garnish with fresh herbs. Pile pork generously onto burger buns. Top with reserved slaw and serve.
Where to buy Williams Products
Something's Cooking
We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.
Copyright All Rights Reserved © 2024