Country Sausage Skillet

5/5
Facebook
Twitter
Pinterest
Print

20 mins

Total Time

6

Serving Size

There is no better way to break a fast in the morning than with this homestyle southern skillet recipe featuring our creamy Williams Country Gravy. Enjoy the charm of country delicacies without ever leaving your home.

INGREDIENTS

1 lb (16 oz) Farmland Special Select Pork Roll Sausage
2 green onions, sliced
1/4 cup of each chopped green pepper, and sweet red pepper
1 cup frozen southern style hash brown potatoes, partially thawed
1 pkg (2 1/2 oz) Williams Country Gravy Mix
1 cup milk
1 cup water
1/2 cup sliced mushrooms

PREPARATION INSTRUCTIONS

Crumble and cook sausage in large skillet over medium heat until well browned. Drain and reserve 2 tablespoons of drippings in skillet. Set cooked sausage aside.

Add green onions and chopped pepper to drippings in skillet; saute until vegetables are tender. Add hash brown potatoes; saute 2-3 minutes. Cover, reduce heat and cook 5-10 minutes or until potatoes are tender.

Meanwhile, combine Country Gravy Mix, milk, and water in sauce pan. Bring to boil, stirring constantly. Reduce heat and simmer for 1-2 minutes.

Stir mushrooms and cooked sausage into vegetables in skillet. Blend 1/2 cup prepared gravy. Cover and cook over low heat for 5 minutes.

Serve Country Sausage Skillet with additional Country Gravy.

Where to buy Williams Products

Something's Cooking

We’re always cooking something. Sign up for our newsletter to keep that inbox full of free giveaways, prizes, and recipes.

Williams 375 Degrees
Oven Email Signup
Williams Oven Settings Updated