1 pkg. Williams Chili Seasoning, any flavor
1 can beer (12 oz), at room temperature OR beef broth
2 tbsp. hot pepper sauce
Combine Williams Chili Seasoning, beer and hot pepper sauce; stir well to blend. Place choice of meat in a re-sealable plastic bag and pour beer mixture over to coat. Seal bag and refrigerate 6 hours or overnight.
Drain and discard marinade and cook meat as desired.
Good Idea: Try marinating some veggies in this for a couple hours; onions, zucchini, squash, bell peppers, eggplant, etc. Then grill away!
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