Author:
Williams’ Master Chef
Updated:
This country sausage skillet browns Italian sausage with potatoes, peppers, and onions, then adds Williams Country Gravy Mix with milk for a creamy sauce that brings classic breakfast comfort to one pan. Scrambled eggs folded in at the end create a complete, hearty meal that serves six.
20 mins
12 mins
6
Crumble and cook sausage in large skillet over medium heat until well browned.
Drain and reserve 2 tablespoons of drippings in skillet.
Set cooked sausage aside.
Add green onions and chopped pepper to drippings in skillet; saute until vegetables are tender.
Add hash brown potatoes; saute 2-3 minutes.
Cover, reduce heat and cook 5-10 minutes or until potatoes are tender.
Meanwhile, combine Country Gravy Mix, milk, and water in sauce pan.
Bring to boil, stirring constantly.
Reduce heat and simmer for 1-2 minutes.
Stir mushrooms and cooked sausage into vegetables in skillet.
Blend 1/2 cup prepared gravy.
Cover and cook over low heat for 5 minutes.
Serve Country Sausage Skillet with additional Country Gravy.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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