Author:
Williams’ Master Chef
Updated:
These chili grilled cheese sticks mix Williams Original Chili Seasoning directly into shredded cheese before grilling for crispy, golden sandwiches with bold spice flavors that go beyond basic grilled cheese. Cut into strips, they become perfect shareable appetizers with comfort food appeal and exciting flavor depth.
10 mins
45 mins
12
Heat oil in a large skillet over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Add ground beef and cook until completely browned, about 8-10 minutes.
Drain any excess oil.
Add tomato sauce, water and Williams Original Chili Mix to the skillet and simmer until reduced by half, about 15 minutes.
Onto 6 slices of bread, layer one slice of cheese and chili mixture.
Top with remaining cheese and bread slices.
Melt butter in a large skillet over medium-low heat.
Place sandwiches into skillet in an even layer and cook until cheese is melted and bread is golden-brown, about 2 minutes per side.
Remove from skillet and slice each sandwich into strips.
Place onto a serving plate and serve with ranch dressing.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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