Author:
Williams’ Master Chef
Updated:
Christmas Chili combines diced chicken, white beans, green chiles, and Williams Chicken Chili Seasoning Mix for a creamy, festive white chili that feels special enough for holiday entertaining. The chicken chili seasoning creates warming spice layers while cream and cilantro add richness and brightness perfect for winter comfort food.
15 mins
3 hr 45 mins
4-6
Place chicken and water in a Dutch oven.
Cover, heat to boiling, reduce heat and simmer 20 minutes or until chicken is tender and fully cooked. Drain and allow chicken to cool slightly.
Cut chicken into bite-sized pieces.
Place butter in Dutch oven and heat over medium heat.
Add chopped onion and peppers; cook stirring frequently, 3 to 5 minutes.
Stir in chicken, Williams Chicken Chili Seasoning and broth.
Cover and cook over low heat 15 minutes.
Stir in corn and beans; cover and cook 5 minutes.
To serve, garnish with shredded cheese and jalapeño peppers.
Makes 8 servings.
Good Idea: This recipe is great with leftover turkey instead of chicken. Or, cut the meat off a rotisserie chicken and proceed as recipe directs.
About 5 servings per container
Serving size 1 Tbsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: MALTODEXTRIN, ONION POWDER, CHILI PEPPER, GREEN BELL PEPPERS, SPICES, Contains less than 2% of: JALAPENO PEPPER, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, CITRIC ACID, FOOD STARCH-MODIFIED, YEAST EXTRACT, SALT, DISODIUM INOSINATE. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
Where to buy Williams Products
