With chili seasonings being one of our specialties, we decided to take it one step further and created the delectable tasting Chicken Chili. We lost the sodium but added all the flavor.
Serve with warm, flour tortillas.
Place desired amount of chicken chili down the center of a flour tortilla. Top with small amount of Monterey Jack or White Cheddar cheese. Fold opposite edges over the middle and secure with toothpick. Top with more cheese and microwave on high until cheese is melted. Serve.
INGREDIENTS: MALTODEXTRIN, DEHYDRATED GREEN CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED GREEN BELL
PEPPER, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVORS (CORN SYRUP SOLIDS, LIME JUICE SOLIDS), DEXTROSE, CITRIC ACID, DISODIUM INOSINATE.
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