Author:
Williams’ Master Chef
Updated:
Jerry’s Chilly Day Chili combines ground beef, Italian sausage, and kidney beans with Williams Chili Seasoning for a hearty, warming chili with layers of rich flavor. The chili seasoning provides authentic spice balance while multiple proteins create satisfying depth. Perfect for cold weather comfort food that feeds a crowd.
5 mins
20 mins
4-6
Cook ground beef, onion and celery in large Dutch oven over medium-high heat until beef is browned, stirring frequently to crumble beef; drain.
Stir in Williams Chili Seasoning and spaghetti sauce; simmer 30 to 60 minutes.
Stir in chili beans and heat through.
Makes 4 servings.
6 servings per container
Serving size 2 tsp (7g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CORN STARCH, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY), GARLIC POWDER, DEXTROSE, Contains less than 2% of: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY, BUTTER, NATURAL FLAVORS, YEAST EXTRACT, SPICES, BEET POWDER, CARAMEL COLOR, DISODIUM INOSINATE. CONTAINS: MILK, SOY MAY CONTAIN: WHEAT, EGG, SESAME
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