Author:
Williams’ Master Chef
Updated:
This poblano white chicken chili simmers rotisserie chicken with cannellini beans, poblano peppers, and Williams Tex-Mex Style Chili Seasoning, then gets finished with cream cheese for a rich, creamy texture. Topped with pepper jack, red onion, and cilantro, it delivers restaurant-quality white chicken chili in 35 minutes.
15 mins
20 mins
6
Heat oil in a large pot over medium-high heat.
Add the poblanos, onion and jalapeño, and cook, stirring occasionally, until tender, about 4-5 minutes.
Stir in the broth and beans and bring to a simmer over medium heat.
Stir in the cream cheese and Williams Tex-Mex Style Chili Seasoning until combined.
Stir in the chicken, and simmer for 10-15 minutes, until flavors develop.
Divide the chili between serving bowls, and top with the cheese, onion, cilantro and tortilla strips.
8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER, NATURAL FLAVOR. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Where to buy Williams Products
