Author:
Williams’ Master Chef
Updated:
This spicy chili mac combines ground beef chili made with Williams Original Chili Seasoning with elbow macaroni and melted cheese for the ultimate comfort food mashup. The original chili seasoning creates authentic spicy flavor while cheese binds everything into a creamy, satisfying dish perfect for feeding crowds.
20 mins
30 mins
9
Preheat oven to 350°F.
Heat oil in a large dutch oven or large pot over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Add ground beef and cook until completely browned, about 8-10 minutes.
Drain any excess oil.
Add tomato sauce, water, beans and Williams Original Chili Seasoning to the pot and simmer until reduced by half, about 15 minutes.
Mix together chili and macaroni until combined.
Transfer mixture evenly into a 9×13 casserole dish and top with cheddar cheese.
Bake until cheese is melted and bubbling, about 10-15 minutes.
Remove from oven and garnish with fresh parsley.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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