Author:
Williams’ Master Chef
Updated:
These bacon meatloaf sliders combine ground beef with Williams Meatloaf Seasoning and crumbled bacon, baked in muffin tins for perfectly portioned mini meatloaves. The meatloaf seasoning provides classic homestyle flavor while bacon adds smoky richness. Serve on slider buns with pickles and cheese for party-perfect comfort food.
10 mins
10 mins
12
Heat grill to Medium-High heat.
In large mixing bowl, combine Meatloaf Seasoning with water and jalapeno peppers.
Blend in ground chuck; shape into 12 patties. Grill patties 5 minutes.
Turn, and grill 5 more minutes or until meat thermometer registers 165º F and meat is no longer pink.
Mix barbecue sauce into mayonnaise, then spread on cut sides of buns.
Serve each patty on bun and top with lettuce, bacon, tomato, and sliced onion.
Makes 12 servings.
Good Idea: Sliders are fun and may be served as appetizer or main dish. If desired, shape into regular size patties, cooked as directed and serve on hamburger buns.
About 10 servings per container
Serving size 1 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHEAT FLOUR, SALT, ONION, TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, RED BELL PEPPERS, WHEAT GLUTEN, YEAST EXTRACT, Contains less than 2% of: GREEN BELL PEPPERS, CARROT POWDER, GARLIC POWDER, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST, MOLASSES, SPICES, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
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