Meatloaf

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Unlock the childhood memory of Meatloaf by injecting the rich flavor of our Meatloaf Seasoning. If there’s one person who can make it better than mom, it’s Williams.

Preparation Instructions:

Yield: 6-8 servings

  1. Stir in 1 package MEATLOAF SEASONING into 3/4 cup water and 1 beaten egg.
  2. Blend into 2 lbs. ground beef (or 1 lb. beef, 1/2 lb. veal, 1/2 lb. pork).
  3. Shape into loaf and place in greased pan.
  4. Bake at 350° F for 1 hour.

 

Hamburgers:

  1. 1. Mix 1 package MEATLOAF SEASONING with 3/4 cup water.
  2. Blend into 2 lbs. ground beef.
  3. Mold into patties; broil, grill, or fry.

 

Meatballs:

  1. Mix 1 package MEATLOAF SEASONING with 1 beaten egg.
  2. Blend into 1 lb. ground beef.
  3. Mold into meatballs and fry or bake.

 

INGREDIENTS

INGREDIENTS: BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATE TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS: WHEAT, MILK, SOY.

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