Author:
Williams’ Master Chef
Updated:
This fiery steak recipe uses Williams Chili Seasoning with brown sugar and smoked paprika to create a spicy dry rub that caramelizes beautifully on the grill. The chili seasoning adds layers of heat and smoke while the brown sugar creates an irresistible crust. Perfect for steak lovers who want serious flavor with their beef.
10 mins
6 mins
4
Combine Williams Chili Seasoning, beer and hot pepper sauce; stir well to blend.
Place steak in a resealable plastic food bag and pour beer mixture over to coat.
Seal bag and refrigerate at least 6 hours or overnight.
Heat grill to medium heat.
Grill steaks about 6 to 8 minutes per side for medium doneness, or until done as desired, turning to brown evenly.
Season with salt and pepper.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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