Author:
Williams’ Master Chef
Updated:
These loaded chili cheese dogs top grilled hot dogs with homemade chili made using Williams Original Chili Seasoning, plus cheddar cheese, diced onions, and sour cream for the ultimate comfort food combination. The original chili seasoning creates authentic flavor while multiple toppings make each bite indulgent and satisfying.
15 mins
25 mins
12
Heat oil in a large pot or Dutch oven over medium-high heat.
Add the beef, and cook, breaking up into small crumbles with a wooden spoon.
Cook for about 8-12 minutes, until beef is cooked and begins to brown.
Stir in the beans, tomato sauce, diced tomatoes, and Williams Original Chili Seasoning, and bring to a simmer over medium-low heat.
Cook, stirring occasionally, until flavors develop, about 15 minutes.
Keep warm over low heat.
Meanwhile, heat grill to medium-high heat and brush the grates with oil.
Grill the hot dogs, turning occasionally, until fully heated through and char marks appear, about 5-8 minutes.
Place the hot dogs in buns.
Top with chili, cheese, red onion and jalapeño. Serve.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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