Author:
Williams’ Master Chef
Updated:
This Tex-Mex grilling sauce combines ketchup, apple cider vinegar, brown sugar, and Williams Taco Seasoning for a sweet, tangy, spicy barbecue sauce with Southwest flair. The taco seasoning adds cumin, chili powder, and paprika that complement grilled meats perfectly. Works as a marinade, basting sauce, or finishing glaze.
10 mins
15 mins
6
Heat oil in a small sauce pan over medium high heat.
Add onions and saute 5 minutes.
Stir in remaining ingredients and cook, over low heat, stirring frequently for 15 minutes.
Brush any cut of chicken, pork or beef generously with the sauce during the last 5-10 minutes of regular grilling or cooking time.
Store leftover sauce in the refrigerator up to 2 weeks.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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