Author:
Williams’ Master Chef
Updated:
This tropical glaze combines pineapple juice, honey, soy sauce, and Williams Chili Seasoning for sweet, fruity flavor with warm spice depth that transforms grilled chicken, pork, or salmon. The chili seasoning prevents it from being too sweet while lime juice adds brightness. Perfect for grilling or as a marinade.
10 mins
5 mins
1 2/3 Cups
Place butter and orange juice in a small saucepan. H
eat until orange juice boils and butter melts.
Remove from heat. Stir in Williams Chili Seasoning.
Blend in apricot preserves and salt.
Blend until preserves melt.
Use as a glaze for chicken or pork.
Brush glaze over meat during the last 5 minutes of cooking.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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