$100 Mexican Pot Roast Recipe

Author:

Williams’ Master Chef

Updated:

2025-12-08

Our $100 Mexican Pot Roast is a showstopper worthy of any celebration. This delicious pot roast is slow-cooked to perfection with Mexican-inspired spices and Williams Chipotle Chili Seasoning, resulting in a dish that’s worth its weight in flavor.

This 00 Mexican pot roast rubs chuck roast with Williams Chipotle Chili Seasoning before slow cooking with tomatoes, onions, and cocoa powder for complex, smoky flavors that make affordable meat taste expensive. The chipotle seasoning creates layers of heat and depth that penetrate throughout the tender, fall-apart beef.

Cook Times

20 mins

Prep Time

1 hr 40 mins

Cook Time

4-6

Servings

$100 Mexican Pot Roast Recipe Ingredients

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1 boneless beef round steak
1 tbsp olive oil
2 cups sliced fresh mushroom
1 medium white onion, chopped
1 medium yellow onion, chopped
1 cup roasted red peppers, drained and sliced
2 tsp minced garlic
1 cup red wine or beef broth
2 tbsp tomato paste
2 tsp brown sugar
1 can stewed tomatoes (14.5 oz), chopped
1 pkg Williams Chipotle Chili Seasoning
1/2 tsp salt
1/4 tsp pepper

How to make $100 Mexican Pot Roast Recipe

Trim and Quarter

Trim fat from beef and cut into quarters.

Heat Oil

Heat oil in a large skillet or Dutch oven over medium-high heat.

Brown Beef

Cook beef until browned on both sides.

Set Aside

Transfer beef to a plate, cover to keep warm and set aside.

Cook Vegetables

Add mushrooms, onions, red pepper and garlic to pan and cook, stirring frequently, about 5 to 7 minutes or until vegetables are crisp tender.

Add Ingredients

Add remaining ingredients and heat to a boil.

Reduce Heat

Reduce heat to low.

Return Beef

Return beef to pan and spoon vegetables and sauce over meat.

Simmer Until Tender

Cover and simmer about 1 1/2 hours or until beef is very tender.

Thicken Sauce

Uncover and increase heat to medium-high; boil about 5 minutes to thicken sauce.

Serve with Vegetables

Serve meat with vegetables and sauce.

Optional Shredding

If desired, shred meat and stir back into vegetables and sauce.

Serve with Tortillas

Serve with warm tortillas or hot cornbread, if desired.

Product Information

Nutrition Facts

8 servings per container

Serving size 2 tsp (4g)

Amount per serving

Calories15

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 2g1%

Dietary Fiber 1g3%

Total Sugars 0g

Includes 0g Added Sugars0%

Protein 1g

Vit. D 0mcg 0%Calcium 10mg 0%

Iron 0.7mg 4%Potas. 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER, CHIPOTLE PEPPER, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME