Chipotle Chili

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A little smoke, a little heat, a whole lot of savor. Mix up your lunch or dinner meal with our robust Chipotle Chili Seasoning. Add it to any dish to give your tastebuds that Mexican flare.

Preparation Instructions:

Chili Con Carne

Yield: 8 servings

  1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
  2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.
  3. Add 1 can (15 oz.) red, kidney, or pinto beans.
  4. Blend in Chili seasoning. Salt if desired.
  5. Simmer 10 minutes or longer.

 

Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole.

Ground pork or turkey may be substituted for the ground beef.

INGREDIENTS

INGREDIENTS: CHILI PEPPERS AND OTHER SPICES, DEHYDRATED GARLIC AND ONION, CHIPOTLE PEPPER, NATURAL MESQUITE SMOKE FLAVOR (MALTODEXTRIN), DISODIUMINOSINATE, DISODIUMGUANYLATE.

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