Author:
Williams’ Master Chef
Updated:
This 7 layer taco dip layers seasoned refried beans and ground beef made with Williams Taco Seasoning with sour cream, guacamole, cheese, tomatoes, and green onions for the ultimate party appetizer. The taco seasoning creates authentic Mexican flavor in both bean and meat layers. Perfect for crowds and always impressive.
15 mins
9 mins
8
Heat oil in a large skillet over medium-high heat.
Add the beef and cook, breaking up into small crumbles with a wooden spoon as it cooks.
Cook for about 5-8 minutes, until beef is cooked through and begins to brown.
Stir in Williams Taco Seasoning until combined, about 1 minute.
Remove from heat.
Spread refried beans evenly over the bottom of a 9×13-inch baking dish.
Top with even layers of ground beef mixture, guacamole, sour cream, cheese, lettuce and tomatoes.
Garnish with black olives. Serve with chips.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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