Author:
Williams’ Master Chef
Updated:
This baked nacho casserole layers seasoned ground beef with Williams Taco Seasoning, black beans, corn, and salsa, then tops with tortilla chips and cheese for all the flavor of loaded nachos in a family-style dinner. The taco seasoning creates authentic Mexican flavor while the casserole format makes it a complete, satisfying meal.
15 mins
25 mins
6-8
Toppings as desired
Move oven rack to a lower position.
Preheat oven to 350° F. Spray a 9 x 13-inch baking dish with nonstick spray coating.
Cook ground beef and onion in a skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender; drain.
Stir in Williams Taco Seasoning and cook, stirring frequently, about 1 minute.
Stir in refried beans and cook, stirring frequently, until beans are hot.
Arrange tortilla chips evenly in prepared baking dish.
Dollop spoonfuls of beef and bean mixture over chips.
Sprinkle shredded cheese over chips, then drizzle with tomato sauce.
Cover with aluminum foil.
Bake 30 minutes or until hot.
Top, as desired, with toppings such as pickled jalapenos, diced tomatoes, sour cream, fresh chopped onion, sliced green onions or guacamole.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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