Author:
Williams’ Master Chef
Updated:
This chicken and rice casserole bakes boneless thighs with long-grain rice, chicken broth, and Williams Meatloaf Seasoning Mix for a complete one-dish dinner with deep, savory flavor. Add frozen mixed vegetables for color and nutrition. Cover for 45 minutes, uncover for 15 more, and dinner is ready with minimal cleanup required.
10 mins
35 mins
6-8
Preheat conventional oven to 375°F.
Lightly grease 9×13-inch baking dish with cooking spray and set aside.
Heat olive oil in large skillet over medium heat.
Add onion and cook until softened, about 3-4 minutes.
Add mushrooms, and cook for another 5-6 minutes, until tender.
Add garlic and cook until fragrant, about 1 minute.
Remove from heat.
Combine chicken, rice, cream of mushroom soup, chicken broth, Worcestershire sauce, meatloaf seasoning mix, salt and pepper in a large bowl.
Fold in cooked mushroom mixture and transfer to prepared baking dish in an even layer.
Sprinkle evenly with cheese and bake until cheese is melted and edges of casserole are bubbling, about 20-25 minutes.
Let cool slightly before garnishing with parsley and serving.
About 10 servings per container
Serving size 1 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHEAT FLOUR, SALT, ONION, TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, RED BELL PEPPERS, WHEAT GLUTEN, YEAST EXTRACT, Contains less than 2% of: GREEN BELL PEPPERS, CARROT POWDER, GARLIC POWDER, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST, MOLASSES, SPICES, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
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