Author:
Williams’ Master Chef
Updated:
This chili burrito bake layers seasoned ground beef with Williams Chili Seasoning Mix, refried beans, and rice in tortillas, then tops with enchilada sauce and cheese for all the flavors of loaded burritos in a family-style casserole. Perfect for feeding a crowd with minimal assembly work.
10 mins
50 mins
8
Cook ground beef and onion in large skillet over medium heat until meat is brown, stirring to crumble beef; drain.
Add chili seasoning and tomatoes; simmer 10 minutes.
Arrange half of the tortillas in a lightly greased 9 x 13 inch pan.
Top with half of refried beans, half of chili mixture, and half of cheese.
Repeat with remaining tortillas, beans, chili and cheese.
Bake in preheated 350° oven for 30 to 40 minutes.
Cut in squares and garnish top with sour cream, lettuce, tomatoes, olives and peppers.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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