Author:
Williams’ Master Chef
Updated:
This crispy chipotle chicken coats chicken pieces in flour, cornstarch, and Williams Chipotle Chili Seasoning before baking at high heat for restaurant-quality crispy texture without frying. The chipotle seasoning provides smoky heat and complex flavor while the coating stays extra-crispy and golden.
10 mins
20 mins
6
Heat oven to 375° F.
Spray a foil-lined shallow baking pan with cooking spray.
Place cornflakes in food processor and crush into fine crumbs.
Add seasoning and pulse to blend. Pour into a shallow dish.
Brush mayonnaise on both sides of chicken and then roll in crumb mixture, coating well.
Place chicken in a single layer on prepared pan.
Bake 15 to 20 minutes or until chicken is done, no longer pink inside, and meat thermometer registers 170° F.
8 servings per container
Serving size 2 tsp (4g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER, CHIPOTLE PEPPER, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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