Author:
Williams’ Master Chef
Updated:
These meatloaf muffins use Williams Meatloaf Seasoning with ground beef and breadcrumbs in muffin tins for perfectly portioned individual servings that cook faster and more evenly than traditional meatloaf. The meatloaf seasoning provides classic homestyle flavor while the muffin format ensures perfect portions and even cooking every time.
15 mins
25 mins
12
Preheat oven to 425°F.
Lightly grease a 12-cup muffin tin with cooking spray.
Combine ground beef, onion, water, egg and Williams Meatloaf Seasoning in a large bowl.
Divide mixture evenly into each muffin cup.
Combine ketchup, brown sugar and vinegar in a small bowl and evenly spread over each muffin.
Bake for about 25 minutes or until an internal temperature of 160°F has been reached.
Meanwhile, prepare mashed potatoes and set aside.
Top each muffin with a dollop of mashed potatoes.
Garnish with chives and serve.
About 10 servings per container
Serving size 1 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHEAT FLOUR, SALT, ONION, TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, RED BELL PEPPERS, WHEAT GLUTEN, YEAST EXTRACT, Contains less than 2% of: GREEN BELL PEPPERS, CARROT POWDER, GARLIC POWDER, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST, MOLASSES, SPICES, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
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