Author:
Williams’ Master Chef
Updated:
These mini lasagna cups use wonton wrappers in muffin tins filled with seasoned ground beef made with Williams Meatloaf Seasoning, ricotta, marinara, and mozzarella for individual servings of classic lasagna comfort. The meatloaf seasoning adds savory depth to the meat filling while wonton wrappers create perfect portion cups.
15 mins
50 mins
12
Preheat oven to 350°F.
Heat oil in a large skillet over medium-high heat.
Add ground beef and cook until completely browned, about 8-10 minutes.
Drain any excess oil.
Add tomato sauce and water and Williams Meatloaf Seasoning to the skillet and simmer until reduced by half, about 15 minutes.
Meanwhile, whisk together ricotta, Parmesan and parsley in a small bowl.
Pat each lasagna noodle dry using paper towels.
Press two halves of a lasagna noodle into the bottom of each cup of a 12-cup muffin tin so that they overlap, creating a cup.
Brush each noodle cup with egg and bake 5 minutes.
Remove noodle cups from oven and layer each cup with 2 teaspoons of the ricotta mixture and 1 tablespoon of meat sauce.
Top with remaining lasagna noodles, ricotta and meat sauce. Sprinkle each cup evenly with mozzarella cheese.
Bake until cheese is melted and bubbling, about 20-25 minutes.
Top with additional parsley and serve.
About 10 servings per container
Serving size 1 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHEAT FLOUR, SALT, ONION, TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, RED BELL PEPPERS, WHEAT GLUTEN, YEAST EXTRACT, Contains less than 2% of: GREEN BELL PEPPERS, CARROT POWDER, GARLIC POWDER, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST, MOLASSES, SPICES, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
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